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''Aster scaber'' is a perennial herb of the Compositae family from Eurasia. It is frequently found in wild mountain regions of Korea, eastern Russia, China and Japan. ''Aster scaber'' is a perennial plant that thrives in the dry mountain ranges of Korea. It is known for its distinctive odor and taste, and is frequently used in cuisine. Known among locals for its medicinal use, studies show it contains many beneficial compounds. It is also commonly referred to as 'Chamchwi' or 'Chwinamul' by the Korean locals.〔''Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)'', J. Agric. Food Chem., Tae Yung. Chung , Jason P. Eiserich , Takayuki. Shibamoto, 1993, 41 (10), p. 1693–1697, DOI: 10.1021/jf00034a033, http://pubs.acs.org/doi/abs/10.1021/jf00034a033〕 ==Distribution== ''Aster scaber'' is native to Eurasia, which includes eastern Russia, China, Japan, and Korea. It is actively cultivated in temperate regions of Korea for varying uses.〔''Aster scaber information from NPGS/GRIN'', USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN) (Database ). National Germplasm Resources Laboratory, Beltsville, Maryland. Accessed May 5, 2014, http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?5657〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Aster scaber」の詳細全文を読む スポンサード リンク
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